Raw Vegan Pasta/Zoodle

A hearty dish made with coconut, zucchini, and celery noodles served with tamarind ginger sauce and topped withmung bean sprouts and crushed macadamia nut.

Marinated zucchini noodle topped with homemade pesto sauce made from fresh basil, parsley, and pumpkin seeds.

Zucchini pasta, creamy cashew carbonara sauce, coconut bacon, nutritional yeast parmesan flakes,and parsley.

Marinated zucchini noodles toppled with savory almond nutmeat balls and a zesty marinara sauce.