PASTA / ZOODLE
Thai Pasta 200.-
A hearty dish made with coconut,
zucchini, and celery noodles served with tamarind ginger sauce and
topped withmung bean sprouts and crushed macadamia nut.
Pesto Pasta 200.-
Marinated zucchini noodle topped with homemade pesto sauce made from fresh basil, parsley, and pumpkin seeds.
Pasta Carbonara 220.-
Zucchini pasta, creamy cashew carbonara sauce, coconut bacon, nutritional yeast parmesan flakes,and parsley.
Spaghetti Nutballs 220.-
Marinated zucchini noodles toppled with savory almond nutmeat balls and a zesty marinara sauce.