Thai Pasta  200.-

A hearty dish made with coconut, zucchini, and celery noodles served with tamarind ginger sauce and topped withmung bean sprouts and crushed macadamia nut.

Pesto Pasta  200.-

Marinated zucchini noodle topped with homemade pesto sauce made from fresh basil, parsley, and pumpkin seeds.

Pasta Carbonara  220.-

Zucchini pasta, creamy cashew carbonara sauce, coconut bacon, nutritional yeast parmesan flakes,and parsley.

Spaghetti Nutballs  220.-

Marinated zucchini noodles toppled with savory almond nutmeat balls and a zesty marinara sauce.