DESSERT

Banoffee Pie 180.-

Activated live walnut, dates and raw cacao base with a layer of naturally sweet Thai Banana and layered with live homemade cashew cream. Sprinkle with Raw Cacao.


Lemon Tart  180.-

A zingy and happy combination of fresh lime juice, turmeric, agar agar and light cashew cream on a soft crust of macadamia, desiccated coconut, and coconut sugar.


Raw Cacao Mousse Tart  180.-

A luxurious creamy layer of young coconut meat, with a layer of thinly sliced Thai Banana, topped with a melt in your mouth smooth raw cacao on an activated macadamia base.


Raw Strawberry Cheese cake   180.-

Rich and creamy live cashew cheesecake with layer of strawberry cashew cream on a raisin, activated almond crust.


Tiramisu   180.-

Activated walnut date base, layered with cacao chocolate between vanilla coconut cream (coconut&almond milk) and coffee cream (dandy blend & cold brew coffee) Sprinkled with cacao powder.


Pumpkin Pie   180.-

No real pumpkin in this dish! We use avocado, carrot, pumpkin pie spice, and coconut nectar to create a cream filling.The pie crust made from activated walnut and dates.Sprinkled with cinnamon powder.


Carrot Cake 190.-

Shredded carrot, apple, pineapple, raisins, marinaded with cinnamon and nutmeg spices.Layered with cashew lime cream.Sprinkled with cinnamon powder.


Banana Ice Cream  150.-

Creamy frozen local Thai bananas mixed with macadamia nut cream and vanilla.Vanilla infused Rosemary


 Ice cream 150.-

Creamy frozen Local Thai bananas with cashew cream, infused in rosemary.


Mango Sorbet      150.-

Strawberry Sorbet  150.-